Arte Bianca in Prague’s Vinohrady offers traditional Italian bread and pastries made with original ingredients and long leavening. The selection includes focaccia, pizza, cornetti, and Sicilian cannoli, paired with Italian Trucillo coffee. With its focus on honest processes, quality, and a friendly atmosphere, it has quickly become a popular spot for breakfast and coffee.
Joy Bakery is an independent boulangerie with its main location in Karlín, where everything is baked fresh on-site each day. It focuses on artisan sourdough bread and pastries made with organic, locally sourced ingredients, alongside Danish-style pastries. Known for quality and craftsmanship, it has quickly built a loyal following. A second location is in Vršovice, at Petrohradská 1478/41, Prague 10.
55 Bakery has quickly become a local favorite thanks to its fresh pastries and sourdough bread. The focus is on long fermentation, quality ingredients, and no shortcuts. The menu includes crusty breads, baguettes, focaccia, and standout croissants, including pistachio and almond, alongside both classic and more creative pastries.
William Thomas offers French-style artisan pastries baked fresh on-site throughout the day. The focus is on three-day sourdough fermentation, premium ingredients, and no additives. The selection includes crusty baguettes, sourdough bread, and buttery croissants, all made with care and served warm. It’s a simple concept built on honest baking and daily freshness.