Prague Morning Guide
Field

Field

Field is a Michelin-starred fine dining restaurant led by chef Radek Kašpárek, known for its modern, creative approach to Czech cuisine. The menu focuses on seasonal ingredients and clean, precise flavours, presented through refined tasting menus available in shorter or longer formats. Expect dishes like fallow deer or lamb with carefully balanced accompaniments, alongside elements of tableside presentation. Wine pairings are thoughtfully curated, making it a standout choice for a high-end dining experience in Prague.

https://www.fieldrestaurant.cz/
U Milosrdných 12, Prague 1
La Degustation Bohême Bourgeoise

La Degustation Bohême Bourgeoise

La Degustation Bohême Bourgeoise is a Michelin-starred tasting restaurant focused on modern interpretations of traditional Czech cuisine. Led by chef Oldřich Sahajdák, it offers a single set tasting menu built around seasonal, local ingredients and historic recipes. There is no à la carte or lunch option, with the experience centered on a carefully structured progression of dishes. The open kitchen, refined interior, and attentive yet relaxed service complete one of Prague’s most distinctive fine dining experiences.

https://ladegustation.ambi.cz/
Haštalská 18, Prague 1
Štangl

Štangl

Awarded both a Michelin star and a Green Star, Štangl focuses on seasonal, locally sourced ingredients, including produce from its own hydroponic farm. The experience is built around a three- or five-course tasting menu, where each dish highlights a key ingredient through fermentation, aging, and precise techniques. With its open kitchen, relaxed atmosphere, and strong sustainability focus, Štangl offers a refined yet approachable take on contemporary Czech cuisine.

https://stangl.ambi.cz/
Pernerova 49, Prague 8
Levitate

Levitate

Levitate offers a distinctive fine dining experience built around a fusion of Nordic techniques, Czech ingredients, and Asian flavours. The restaurant serves immersive tasting menus of 12 or 18 courses, structured around seafood, meat, and plant-based elements. Guests move through different spaces, starting with aperitifs in a cellar bar before dining in a refined, Scandinavian-inspired setting. With its creative concept, precise execution, and attentive service, Levitate stands out as one of Prague’s more experimental dining experiences.

https://www.levitate.cz/
Vinohradská 1128/47, Prague 2