Štangl

Awarded both a Michelin star and a Green Star, Štangl focuses on seasonal, locally sourced ingredients, including produce from its own hydroponic farm. The experience is built around a three- or five-course tasting menu, where each dish highlights a key ingredient through fermentation, aging, and precise techniques. With its open kitchen, relaxed atmosphere, and strong sustainability focus, Štangl offers a refined yet approachable take on contemporary Czech cuisine.