Mash Hana

Behind the double doors of Mash Hana, it hardly feels like Prague. Apart from a small section of the menu written in Czech, the restaurant feels distinctly Japanese.. The interior is minimalist, and the staff wear oriental-style outfits. The menu focuses mainly on Japanese cuisine, with a few Korean dishes. A typical starter is gyoza soup, a light beef broth with a meat-filled dumpling. The dishes rely on simple seasoning that highlights the natural flavours of the ingredients, reflecting a key principle of Japanese cooking. Guests can also let the chef choose the dishes, a common approach in Japan.