Sumi (Hybernská Street)

Prague’s well-known sushi spot Sumi Garden has opened a larger and more upscale restaurant in the Cloud One hotel building. The new venue presents itself as a premium izakaya, a Japanese-style bar serving small dishes. The menu expands on the original Sumi Garden offering. Alongside a wide selection of sushi, guests will find dishes such as wagyu steak, Japanese-style risotto, and burgers, including one made with sirloin, foie gras, and truffle mayonnaise. Drinks include Kirin beer and cocktails, with a plum Aperol Spritz among the recommendations.

https://www.sumigarden-hybernska.com/

Hybernská 2140/17 - Prague 1

Yami

Located in a small alley in Prague’s Old Town, Yami operates as a modern Japanese bistro serving Asian dishes made with fresh ingredients. The restaurant is known for its sushi bar, where guests can watch chefs prepare sushi in front of them. Alongside classic sushi, the menu also includes fusion rolls with shrimp, salmon, or tuna. Yami also serves other Asian dishes, including Korean bulgogi and Japanese chicken katsu. The interior is simple and relaxed, and during the summer months guests can sit in the small outdoor garden.

https://www.yami.cz/en/

Masná 1051/3 - Prague 1

Miyabi

At Miyabi, guests can take part in a “Sushi Evening Full of Surprises,” where chefs prepare sushi and other Japanese dishes in front of them while explaining the process. Miyabi is the oldest Japanese restaurant in Prague and the Czech Republic. It was founded to introduce Japanese culture through food, offering not only sushi but also cooked dishes, obento boxes, and kaiseki tasting menus. The menu also includes wagashi, traditional Japanese sweets.

https://miyabi.cz/en/

Navrátilova 664/10 - Prague 2

Mash Hana

Behind the double doors of Mash Hana, it hardly feels like Prague. Apart from a small section of the menu written in Czech, the restaurant feels distinctly Japanese.. The interior is minimalist, and the staff wear oriental-style outfits. The menu focuses mainly on Japanese cuisine, with a few Korean dishes. A typical starter is gyoza soup, a light beef broth with a meat-filled dumpling. The dishes rely on simple seasoning that highlights the natural flavours of the ingredients, reflecting a key principle of Japanese cooking. Guests can also let the chef choose the dishes, a common approach in Japan.

https://www.mashhana.cz/

Badeniho 3 - Prague 6